Wednesday, 31 October 2012

Pulled Pork Chilli Verde


 
This isn't really pulled pork and Chilli Verde just means green chilli.  It's nothing more fancy than a slow cooked pork shoulder stew normally but I've added belly and cooked it till it falls apart as well to make it extra sexy.

Monday, 29 October 2012

Forty Burger at Cask - Charlwood Street, SW1

I'll keep this short: "We make burgers with 40 day aged rib and 30 day aged rump, and chips with bacon dust. Tasty."

These are the words that greet you on the website for forty burger.  It sounds so perfect; it was fair to say I was a little excited and more than happy to endure the scrum down at Cask to get a table on a Friday night.

Saturday, 13 October 2012

The perfect steak? Sous Vide on test...


I don't know what I was expecting when I got my hands on the Sous Vide Supreme.  Actually that's a lie; I was expecting something life-changing.

Monday, 1 October 2012

Meat Ferrero Rocher - Beef Shin Kroketten

Ok so I've possibly taken a bit of inspiration from a few places for this recipe but I've been wanting to try and make something like this for a while.  You could probably file this recipe under excessive but if you like beef and you like deep fried things I think it’ll be worth it.