Let’s not over romanticise this too much; bruschetta or bread and tomatoes whatever you’d like to call it was invented as a vehicle to avoid waste. Clever cooks of yore took some stale bread, rubbed garlic on it, and covered it with ripe juicy tomatoes and olive oil.
Tuesday, 26 June 2012
Sunday, 17 June 2012
Hawksmoor have quite successfully made a reputation for cooking some of the best steaks in London but I’d only ever eaten in the Seven Dials outpost before now. Having seen a piece in TimeOut about London’s 100 best dishes I thought I’d make the effort to check out the Spitalfields branch as well.