I’ve got to be honest and say that I was
invited to review Mamounia lounge. They
fired over an email asking if I wanted to try them out and looking at the menu
I couldn’t find a reason not to say yes.
If you haven’t heard of the Mamounia Lounge
Knightsbridge it's just down the road from Harrods on Brompton Road. They have another outpost in Mayfair as well and I think it’s fair to say they are
going for a more luxurious take on Lebanese and Moroccan food.
Once you get through the doors it’s
annoyingly dark, there are rose petals on the tables, a somewhat excessive cushion to
customer ratio, and a DJ playing chilled out house music to a mostly young and international
crowd. We order wine and pester the
waitress to see what she recommends and wait for our food to appear.
We go for the hommus kawarma, a pastilla of
chicken, and sambousek cheese. The combination
of juicy meat, crunchy nuts, and smooth hommus quickly went as we tore strips
of fresh bread and dived straight in.
Sambousek were delicious little cheesy
parcels with light and buttery pastry shells. The savoury pastilla was made up of delicate
layers of pastry with chicken, almonds, and cinnamon, dusted with icing sugar.
It had a sweet edge was but the dish was light
and nutty and surprisingly moreish. Next
up was the mains and a really special seafood tagine and a decent lamb
shawarma. The tagine was the absolute
highlight of the meal; delicately spiced, and the sauce had a richness and
depth of flavour that really impressed me.
The lamb shawarma was tasty as well; a good
plate of juicy meat and great pickles but while nice by any standards wasn’t as
impressive as the tagine. By this point
we were stuffed but that didn’t seem to put the waitress off and she ordered us
some desserts…
Out came a very acceptable chocolate
fondant and a selection of crack like baklawa.
We decided to roll ourselves outside and get an apple flavoured shisha whilst
we finished our drinks.
We shared the pipe and people watched for a
while; it was pretty cool just watching the world go by. All in all I have to say I’m actually pretty
impressed with the experience.
The manager was really friendly and the
service staff professional and attentive as you’d expect given they knew who I
was. If we were paying for the bill we’d
have been looking at seventy pounds a head with wine and a couple of cocktails.
If I was paying with my own money would I come back?
Absolutely.

I'm gonna hit continental smallgoods in Melbourne and get just about everything I need to start this delectable movie food. Thanks a lot for the suggestions!
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