Schmaltz is one of the best things in life. If you haven’t tried it, you should.
As a by-product of some chicken stock we made yesterday I had just enough of that lovely wibbly fat for breakfast. This is quick, easy and perfect for soaking up booze after a heavy night.
I might even go as far as saying it can cure all but the harshest of hangovers*. Start by cutting a circle out of the bread with a ramekin.
Get your fat hot in a frying pan and throw in your slice. Cook on one side till nice and toasty then turn it over; add the egg and fry till cooked.
It doesn’t get much easier than this really.
*may not be based in fact or actually cure hangovers…